Grease a 10 inch bundt or tube pan.
Cake marble glaze.
Preheat oven to 350.
Place the cake on a stand over a sheet tray to catch any excess glaze.
This free video recipe is to help you achiev.
1 photo of old fashioned marble pound cake chocolate glaze.
In the bowl of a standing mixer or if using a handheld mixer in a large mixing bowl cream the butter and sugar until light and fluffy 3 to 4 minutes.
Whisk together the flour baking powder and salt.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
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Swirl them gently with a spoon.
Carefully pour the glaze over the cake.
Marble glaze video recipe is one of over 195 video recipes and innovative techniques from savour online classes.
Reduce the vanilla to 1 teaspoon.
For a butter rum glaze add 1 1 2 teaspoons of rum flavoring and omit the vanilla.
This is an older recipe and it makes a very rich and moist pound cake.
I like to rest the cake on a small cake pan or a wide and short glass.
If you like a lighter chocolate just add the smaller amount.
Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.
If you like a darker chocolate cake you can adjust the amount of cocoa up to 4 tablespoons.
It can be made with dark chocolate white chocolate or colored.
A moist and flavorful marble bundt cake perfect for anyone that loves the classic combo of chocolate and vanilla flavors swirled together in one satisfyingly delicious cake.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
Preheat the oven to 350 degrees f.
Top with a sprinkling of powdered sugar or with a rich chocolate ganache glaze.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.
Pouring the mirror glaze over the cake.
Pour the colored glazes back into the biggest bowl of black and blue glaze.