Ceramic Brownie Pan

Size 11 x 7 1 2 28x18 cm.

Ceramic brownie pan.

When looking for a metal pan for brownies look for a square one with a non stick surface. Brownie pans cost between 3 and 40 depending mostly on the quality of the materials and ease of extracting the brownies. Metal will cook evenly prevent over browning and yield straight edges. It s usually easier to get the baked brownies out of the pan cleanly than using a glass baking pan.

You ll also find value packs of single use aluminum pans in this range. This can cause brownies to overbake because the pan is stays so hot for so long after you take it out of the oven that it continues to bake the brownies. Made of high quality steel. Chicago metallic found a clever way to fix this issue.

The ceramic coated pans released the cake with a simple wiggle while that old school nonstick one required a go round with a sharp knife and still had a few chunks of cake stuck to the bottom of. Their brownie pan comes in three pieces all made of heavy duty aluminized steel. Cut refrigerated pizza dough into 12 squares. Keep those in mind when choosing pans for your favorite bakes.

Molded brownie pans come with challenges. Works well with muffins corn bread and pound cake too. For a fun appetizer make mini deep dish pizzas. Serve perfectly cut brownies right from the lifting tray or place on a serving platter.

The grid is intended to make serving easier but it can still be a challenge. I try to avoid glass and ceramic but if you do use it line your pan with parchment or foil then lift the brownies out of the pan after you remove them from the oven. Metal is also a good pick for dishes like meat loaf where you want the exterior to have a browned quality. We recommend placing on a cookie sheet to prevent possible spills.

When cool separate lifting tray from brownie pan. Especially designed for higher temperatures made of 0 50 mm thick steel. European design excellent for baking home made delicious brownies. Benefits of using a metal pan.

The metal pan though has sharp edges and makes for a more refined brownie. When to use it. Our test kitchen likes to use metal pans for cakes and cookies. The outermost layer is a regular 16 inch by 10 inch pan.

Brownie pan is not just for brownies. Choose metal for baked goods like bread bars or brownies to give them the golden brown edges and bottoms you expect. For classic brownies we like to use a metal baking pan instead of a glass or ceramic one. Wallet friendly brownie pans cost less than 10 and include basic square or rectangular silicone and aluminum molds.

Insert the brownie divider tray and bake as directed. For optimal 12 brownie yield use 18 3 oz. 519 g package size.