Ceramic Coated Pans Sticking

Let me say i have never used a nonstick pot or pan before.

Ceramic coated pans sticking.

I bought a set of ceramic pans about 6 months ago and they have been great up until a week ago. And actually ceramic nonstick pans are less nonstick y than regular nonstick ones. While they may look glossy their sheen isn t what s makes ceramic nonstick pan nonstick. This type of cookware is made by one of the following two processes.

I was amazed at how food just slips off of the pots and pans. Food is starting to stick to it now. Pure ceramic cookware non stick cookware are also known as green cookware. Ceramic coatings are inorganic non metallic film layers used on hard materials to make them healthy and resistant to scratching.

Furthermore the coating is scratch resistant resulting in an elongated service life. I cook with electric heat. While eggs may fall right out of a brand new pan over time you ll find food is more and more likely to stick and cleanup to be more difficult. So the ceramic coated pans were completely new to me.

Ceramic coated cookware serves as a safer non stick alternative to traditional non stick cookware. The ceramic coating is designed to be nonstick scratch resistant and durable but it s suggested that you use pan protectors or towels in between the pans during storage to prevent damage to the cooking surface. Ceramic coated pans do not alter the color and odor of food which could be the case with teflon coated cookware. The pots are oven safe to 455 degrees but the lids and handle should not be used in the oven.

The pan i use the most is starting to lose it s non stick effectiveness.