Ceramic Egg Coddler

Coddling is a gentle steaming method that yields a tender egg.

Ceramic egg coddler.

Customers also shopped for. We don t know when or if this item will be back in stock. Butter in the bottom of each one. The eggs are cooked individually in coddling cups ceramic cups with screw on lids available at kitchen supply stores.

Garnish with chopped herbs onion or cooked bacon. Page 1 of 1 start over page 1 of 1. 5 out of 5 stars 448 448 reviews 23 50. Screw on the lids and refrigerate the coddlers overnight.

Top each with 1 tsp. Butter 4 egg coddlers and place 1 tsp. Cheese ham bacon green onions or herbs. 4 3 out of 5 stars 7 ratings.

The chrome silver rim of my egg coddler has separated from the ceramic part. Cream and 2 tbs. Preheat an oven to 350 f. The eggs are soft cooked and similar to poached eggs but the eggs are cooked more slowly than a boiled egg.

Egg coddlers have been used in england since the 1800s. An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs. This shopping feature will continue to load items when the enter key is pressed. The original name for an egg coddler was pipkin.

How can i repair my coddler so that it can be used for cooking. Four ounce baby food jars can be used as well. Since egg coddlers are used for cooking any glue adhesive used to repair the rim should be food safe when cured waterproof and maintain these properties when subjected to boiling temperatures and. Break 2 eggs into each coddler.