That process can be improved by adding cold water into the specially designed well at the top of the lid.
Ceramic lamb aroma.
Bake uncovered for 45 minutes until the yogurt is set and lightly browned on top and then cover and cook for another 45 minutes until the lamb tender.
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Unique lid contour creates circulating moisture and seals in flavor for moroccan lemon chicken lamb tagine beef tagine vegetarian tagine and much more.
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Additional free wicks will be included in your order when it ships based on the total number of bottles purchased.
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Spread the yogurt mixture evenly over the meat.
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Place the lamb mixture in a clay or ovenproof glass or ceramic baking dish about 3 inches 8 cm deep.
Add at least 7 bottles of 16 oz.
Multicookers make the job even easier with their preset functions for cooking different dishes.
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The traditional tajine pottery sometimes painted or glazed consists of two parts.
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Thermal shock resistant safe directly from freezer to hot oven easy clean up dishwasher safe.
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