Ceramic cookware can withstand high heat without giving off toxic fumes unlike traditional non stick.
Ceramic non stick high heat.
Cookware gets banged around subjected to high heat stirred shaken and scraped.
In general though neither type of pan should really be used over high heat as it will diminish their nonstick properties.
For metal this can mean itty bitty metal particulate gets into your food.
Conventional non stick cookware can typically handle up to 500 f before it emits hazardous fumes.
After cooking ensure your ceramic pan has cooled before washing.
Ceramic finishes won t start to break down until they reach 800 f but again that s pretty hard to reach.
The american cancer society also warns of possible flu like symptoms when using non stick cookware at high heat.
As that happens its surface whether it s a non stick finish enameled cast iron or even a glazed ceramic tajine from morocco can become scratched or chipped.
For example greenpan pans can handle heats up to 842 f and blue diamond can handle up to 850 f.
Low to medium heat works well with the ceramic cookware.
It s cold forged heavy gauge aluminum construction makes it even more durable and allows for even heat distribution.
This differs from the solid ceramic cookware aka 100 ceramic cookware which can be used in the highest heat settings.