Ceramic Or Stainless Steel Knives

Today our mission is to demonstrate the difference between the ceramic knives and the stainless steel knives.

Ceramic or stainless steel knives.

While ceramic knives are more narrow in their versatility and more prone to break. For more similar articles have a look at carbon vs stainless steel knives or german vs japanese knives. These are not only variation of knives but as long as a homemaker s need is concerned these are the most common ones ceramic knivesceramic knives are made of hard ceramic chemically named as zirconium oxide. The knife itself is very lightweight as compared to stainless steel knife although i do use a stainless steel knife because there are certain areas where the ceramic knife lag and a stainless steel knives dominate.

In fact a ceramic kitchen knife can be even sharper than a similar knife with a stainless steel blade so there s no safety advantage to this kind of traditional ceramic knife. A ceramic knife is easy to hold handle and use because of its lightweight. All purpose chef s knife that can last for years without staining or chipping carbon steel. Stainless steel materials have improved significantly over the years and there are many attractive and fine stainless steel knives available now with longer edge retention good sharpness and ease of re sharpening.

Unlike the ceramic knife these knives can be washed in the dishwasher. With dry pressing zirconium powder. Because slice box cutter blades and utility blades are made from zirconium oxide and ground using a finger friendly proprietary process they are much harder.