Ceramic Pan Brown Stains

Ugh not ideal but totally fixable.

Ceramic pan brown stains.

In today s video we are taking a look at how to remove stains from your enamel dutch oven. This is a simple and easy way to get your dutch oven almost new ag. The easiest way is to cool off a pan pour warm water and leave it for about three hours. Rinse the pan in warm water and thoroughly dry it.

Conventional dish soaps that are unable to cut through grease will fail to eliminate such stains. Place the pot on the stove. This burned oil can transfer onto food items cooked inside the pan ruining your meal. Sprinkle your ceramic pan with baking soda to remove tough stains.

This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. Start with your dirty pan. The stains will gently start to turn the baking soda brown and come right off. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush.

You can see the difference here on the left and right at the rim of the dutch oven and those brown bits of baking soda at the bottom of the pan. Quick tip for getting those burnt grimy stains off of your pretty ceramic cookware without harsh chemicals. Keeping your pots and pans clean is the best way to keep them nonstick food particles that are stuck to the non stick pan are. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware.

Turn on the heat. When you burn something on a pan under no circumstances do scratch the walls and bottom of a vessel. A burnt ceramic pan how to clean it. Set the burner to medium heat.

Pick a large enough burner and put the pot on the stove then pour in one quart of water. Wait for it to boil. To be effective the hydrogen peroxide should bubble. To help lighten the finish pour enough three percent hydrogen peroxide regular first aid strength to cover the bottom of the pan.

Vegetable oil olive oil grease and food oils can burn and stick onto a ceramic pan if the pan is left over heat too long. Add two tablespoons of baking soda and stir with a. Wait for those telltale bubbles and for the water to begin boiling. While the pan is clean and wet generously sprinkle baking soda over the stained area.

Although your ceramic pans may be more resilient then the other types of non stick cookware i am sure that you will agree that you still have to look after the surface as once this is damaged you will spoil the look of your cookware as well as the usability of them. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.