After a fat heats past its smoke point it breaks down chemically and.
Ceramic pan discolored.
From stir fries to burgers to omelets the stovetop staple basically does it all.
Remove discoloration with hydrogen peroxide.
To help lighten the finish pour enough three percent hydrogen peroxide regular first aid strength to cover the bottom of the pan.
Enamel pots and pans are actually made of metal but what makes them special is the porcelain coating they are covered with.
Wash ceramic pans in warm soapy water before the first use.
Food is starting to stick to it now.
To be effective the hydrogen peroxide should bubble.
Enamel is certainly one of the most beautiful coatings that can be applied to cookware.
The pan i use the most is starting to lose it s non stick effectiveness.
A quality nonstick pan is a true kitchen essential.
And after we tested some from top brands we found out you don.
Fat residue impurities and hot spots are the usual suspects with cooking sprays creating the biggest problem because of soy lecithin and other additives.
I bought a set of ceramic pans about 6 months ago and they have been great up until a week ago.
For best practice preheat oil or butter on low heat and increase the temperature after you add the food.
After many uses and a few burned on food episodes the ceramic coating can become discolored.
High heat can cause food to stick to the pan which can lead to discoloration and damage.