Ceramic Pan Stains

Burnt food on a ceramic pan is often the cause of stains on ceramic cookware.

Ceramic pan stains.

This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. Turn on the heat. The dishwasher can damage your pan over time. Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic.

Pick a large enough burner and put the pot on the stove then pour in one quart of water. Start with your dirty pan. Add two tablespoons of baking soda and stir with a. Rinse well and dry the cookware.

Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots. It is also important to prevent your ceramic cookware from getting burnt as the appearance of satins on this white cookware could cause discolouration although this does not affect the cookware performance. Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain. Wait for those telltale bubbles and for the water to begin boiling.

Rinse the pan in warm water and thoroughly dry it. Ugh not ideal but totally fixable. Sprinkle your ceramic pan with baking soda to remove tough stains. Fill the pan with a mixture of vinegar and water and bring to a boil.

Set the burner to medium heat. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark.

While the pan is clean and wet generously sprinkle baking soda over the stained area.